Friday and Saturday Nights
7.00pm arrival for 7.30pm meal service & DJ until 1.00am
| Price | |
|---|---|
| Three Courses & Disco | £70.00 |
| Starters |
|---|
| Soup of The Day Roasted Tomato & Red Pepper Soup served with garlic croutons and creme fresh and freshly baked baguette |
| Duck Pate Served with plum & apple chutney with melba toast |
| Garlic Mushrooms Creamy garlic mushrooms with rocket served on toasted ciabatta |
| Mains |
|---|
| Roasted Turkey or Gammon Roast of The Day served with all the trimmings |
| Goat Cheese Wellington Sundried tomato and basil wellington served with all the trimmings |
| Desserts |
|---|
| Christmas Pudding Served with brandy sauce or custard |
| Seasonal Cheesecake Served with homemade Chantilly cream or vanilla ice cream |
| Afters |
|---|
| Mince Pie, Coffee or Tea and Chocolates |